Our Results

  • The Oriana

    Having partnered with the venue since 2025 in its former incarnation as The Squire’s Landing, Pendulum was engaged to launch and lead ongoing PR for The Oriana, a landmark four-level hospitality destination on Sydney Harbour. The venue unites The Squire’s Landing and the former Quay restaurant space into a seamless, multi-experience destination for dining, drinking and socialising.

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  • Linla

    Pendulum delivered a strategic two-month PR campaign to launch Linla, the latest venue from restaurateur and mixologist Charles Chang. Through targeted media engagement and storytelling, the campaign positioned the venue as a standout new addition to Sydney's dining scene, showcasing its unique blend of Taiwanese hospitality and pan-Asian social dining.

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  • People sitting and dining outdoors near the water with the Sydney Harbour Bridge in the background during sunset.

    Opera Bar & Applejack

    Pendulum has proudly partnered with Applejack as their retained PR agency since their inception—over 14 years of continuous collaboration. Applejack took over stewardship of the iconic Opera Bar following a highly competitive tender process. Pendulum led a strategic PR campaign for the announcement of the reopening.

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  • An outdoor waterfront restaurant with seating areas shade by blue and white striped umbrellas, overlooking a pier with boats and a body of water, with city skyline and green hills in the background.

    Watsons Bay Hotel & Laundy Hotels

    Laundy venue Watsons Bay Hotel underwent a major $3 million renovation to its top and mid decks, marking one of the most significant transformations in the venue’s 190-year history. Pendulum led the strategic PR campaign for the renovation, with a coming soon announcement 6-months prior then major opening announcement and large-scale media launch event.

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  • Two men in white shirts with "Bistro" logo, one standing and one sitting, in a restaurant with floral decor and wooden paneling.

    Bistro Red Lion by Manu & Laundy Hotels

    Bistro Red Lion by Manu was developed by Laundy Hotels in collaboration with renowned celebrity chef Manu Feildel. It occupies the upper level of the iconic Rozelle pub Red Lion Hotel and marked the French-Australian celebrity chef’s return to a restaurant kitchen for the first time in four-years. Pendulum led the strategic PR campaign including large-scale media launch dinner and ongoing media and influencer hostings to generate continuous results.

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  • Assorted dishes of Mediterranean or Middle Eastern cuisine, including fish topped with pico de gallo salsa, fried calamari with lemon, chickpea or lentil soup, fried cheese sticks, and croquettes on various white plates on a wooden table against a yellow wall.

    Tqm. & Atticus Hospitality

    Pendulum managed & led Atticus Hospitality’s relaunch of their venue Tequila Mockingbird as tqm., a refreshed South American dining concept positioned for continued relevance and media buzz in Sydney’s competitive restaurant landscape.

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  • City street scene with tall modern buildings, trees, and a hotel with a curved facade.

    Sofitel Sydney Wentworth & Accor

    Pendulum was appointed to facilitate a 6-month strategic PR campaign to announce a major $77 million renovation for Sofitel Sydney Wentworth with positioning as the rebirth of a Sydney icon to national, metro and local media.

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  • Outdoor rooftop restaurant with white tables, yellow and burgundy chairs, beige sofas, large cacti, round hanging lights, and a glass railing overlooking a cityscape and blue sky.

    Oran Park Hotel & Momento Hospitality

    Momento Hospitality engaged Pendulum Communications to deliver a PR campaign aimed at promoting the launch of Oran Park Hotel as Southwest Sydney's premier multi-million-dollar hospitality and entertainment precinct.

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